In the range they have five different beers to choose from: Wheat Beer, India Pale Ale, Orange Peel Beer, Whisky Barrel Aged Bitter and Espresso Stout. Unfortunately we couldn’t sample the whole range as the bar had run out of the India Pale Ale but we got to sample the other four beers.
Here’s a quick rundown of how the beers fared…
Orange Peel Beer – Malty, slightly sweet and with a definite orange zesty flavour this was one good beer! This was the first one we sampled and I would most definitely like to drink this one again (and again, and again, and again).
Wheat Beer – Light and clean, with a subtle clove and citrus flavour and a very good mouth feel. I’m a fan of wheat beers and this was my favourite of the four we sampled – I could easily drink this one all night!
Espresso Stout – Coffee and stout has always been a good combination and this is a great example of how it’s done. Dark, smooth and velvety, with a deep roasted malt flavour and powerful cocoa-bitterness made this one of the favourites among the others in the crowd. It wasn’t too heavy feeling either (like you get with a lot of stouts) which made this even more pleasurable to drink. This would be a perfect beer to end a meal in place of a coffee.
Whisky Barrel Aged Bitter – Premium bitter aged in whiskey barrels for two to three months, need we say more. Smokey, rich, malty and deep whisky flavours power through this intense yet sophisticated beer. If you like whisky aged beers, it’s recommended.
We sampled these fine beers at The Dandy Lion in Bradford on Avon, Wiltshire. If you’re in the area and in need of a drink, I’d highly recommend it – the pub looked great, the staff were friendly, very knowledgeable about the beers and there were four other cask ales (not just Wadworth’s) at the bar in addition to the bottled selection.
All in all the group and I came away very impressed with these beers. If you get the opportunity to sample one of these i’d most definitely recommend them.